Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch...
Author: kitty.rock
I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!
Author: Harley Seashell Pri
I love the SPICY CILANTRO LIME salad dressing from Pick Up Stix. I found this recipes in Orange County Register, Saturday, October 14, 2006. It is fairly close to the original but not enough to be called...
Author: Tee Angel
A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time
Author: Richard-NYC
Make and share this Nicoise "petite" Potato Salad recipe from Food.com.
Author: Chef mariajane
This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html
Author: Dixie_Amazon
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Author: Brookelynne26
Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!
Author: Japanese Delight
This recipe has been submitted for play in ZWT9 - Morocco. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This lovely salad has a big punch of flavor. You will be left smiling....
Author: Baby Kato
I made up this recipe after having dill dip at a Family get together and tried dill dip for the first time. My version has become a family favorite and I receive many requests any time we get together....
Author: happy2cook
This is a dressing from Sarah Kagan's Epi-Log column on 8/12/09 from epicurious.com. She writes: "This will make enough for one entree-sized salad and tastes like a thin, tangy ranch dressing. Since it's...
Author: jennifer
Make and share this Olive Vinaigrette recipe from Food.com.
Author: EmilyStrikesAgain
Make and share this Easy Homemade Zesty Italian Dressing recipe from Food.com.
Author: Shelley Lee
In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to...
Author: Russell Bell
Make and share this Soy Sauce Salad Dressing recipe from Food.com.
Author: ed.joella
Make and share this Creamy Poppy Seed Dressing (Low-Fat) recipe from Food.com.
Author: Kittencalrecipezazz
The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful...
Author: Abby Girl
Make and share this Parmesan Vinaigrette recipe from Food.com.
Author: Messiejessie625
I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a...
Author: Margie99
Make and share this Firehouse Caesar Salad Dressing recipe from Food.com.
Author: firefighter18799
I found this while looking through some raw foods recipes. It sounds like a great addition to a salad or a good dip for veggies.
Author: moonpoodle
Make and share this Orange Chili Vinaigrette recipe from Food.com.
Author: Bergy
Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.
Author: littleturtle
Make and share this Couscous Salad With Avocado & Prawns recipe from Food.com.
Author: Sonya01
Make and share this Mexican Citrus Dressing recipe from Food.com.
Author: Bergy
From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and mayo to suit your tastes.
Author: DailyInspiration
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Author: Barb G.
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Author: Bev I Am
Another TOH recipe. This is a quick and easy dressing to be served with any fresh fruit of your choice. It has a nice citrusy taste.
Author: Jellyqueen
This is the best accompaniment to a heavy pasta meal. The only way I can describe the dressing is to say it tastes "bright and light". If there is any leftover after a meal is over, there isn't for long,...
Author: JackieOhNo
Make and share this Low-Fat Creamy Italian Salad Dressing recipe from Food.com.
Author: LARavenscroft
Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this on AllRecipes.
Author: Bev I Am
Make and share this Audrey Hepburn's Favorite Salad Dressing recipe from Food.com.
Author: carrie sheridan
A tasty French salad dressing that never separates! This dressing won a prize. It keeps well for weeks in the refrigerator. And what a great hostess gift in a pretty glass jar with a label and the recipe...
Author: foodtvfan
Make and share this Tangy Russian Dressing recipe from Food.com.
Author: Chef Shadows
I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like.
Author: Chef Beorn Hockenhu
Make and share this Buttermilk Garlic Dressing or Dip recipe from Food.com.
Author: MeAndMyBoys
This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after...
Author: Bobtail
This recipe, from the cooking blog A Spicy Perspective, is wonderful. I did tweak the dressing a bit to add a bit of spice.
Author: Pinay0618
Make and share this Cayenne Buttermilk Dressing recipe from Food.com.
Author: Dancer
Make and share this Marie's Coleslaw Lemon Dressing recipe from Food.com.
Author: Jen T
A delightfully flavorful salad that give you a twist on taste with cinnamon and tabasco sauce. It's a tweaked recipe from Chef Robert Bruce at the Palace Café on Canal Street in New Orleans. If you don't...
Author: trishaj
A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it...
Author: Robyns Cookin
I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it...
Author: GAZ25
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion,...
Author: Katzen
I searched for years for the "perfect" coleslaw dressing,,,this is it ! Large recipe, makes a quart,,,but you can easily halve the ingredients. I'm thinking you will love it too !
Author: Leos Mom
This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce leaves.
Author: Sageca
Make and share this Burnt Honey and Orange Vinaigrette recipe from Food.com.
Author: PaulaG
Make and share this Orange Hazelnut Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Sesame Soy Vinaigrette recipe from Food.com.
Author: dicentra